January Quilt Group 2015

January, our first Group meeting of 2015

We were all looking forward to getting together for Quilt Group this month.

 Luann started off our "Show and Tell" with a colorful Red Yellow and Blue

 Added this picture to show cute 

Donna and Jeanene 

and the cute quilt

Vicki brought some fabrics she wants to use for her next quilt
It's all about FOOD

Love this quilt Vicki saw the pattern at "3 Dudes"

The pattern is called
Science Project

Jeanene finished her Lori Holt
Basket Quilt

Love It!

JoAn pieced this sweet baby quilt for new Grandchild

So Simple and Classy

Peg and Glenna each finished a set of
 Nativity Figures
Dressed with the Wool we got from Donna in our October Meeting
Another project off the To Do list.

Glenna showing the first 4 blocks from the Lori Holt
"Have Yourself a Quilty Little Christmas"
This will be a year long project.

Easy Chevron  Quilt for Glenna's Grandchild  #27

Valentine Quilt finished in time for
Valentines Day

It's Called
"Love You Oodles"

Peg came to quilt group for some Ideas for a quilt for a Son and his new Bride, getting Married in March.

Mary Ann pieced this fabulous Quilt for a friend

Fabrics from a kit of Great Civil War Fabrics

Mary Ann just happened to have her own
 "Food Quilt"
Or maybe "Fruits and Veggie Quilt"
Mary Ann was our Host for our January Meeting
It was great to be together again
Thanks Mary Ann

Awesome!
We missed our two members that moved away
Hope all is well! 

Mary Ann served Cheesecake and Apple pie with 3 delicious toppings:

Caramel Sauce:

1 C. dark brown sugar

1 C. whipping cream

1 Can sweetened condensed milk

Stir brown sugar and whipping cream over med. Heat until sugar is dissolved.  Bring to a gentle boil for about 5-10 minutes until the sauce reduces to approximately 1 cup.  Remove from the heat and stir in sweetened condensed milk.  Let cool for 30 minutes or so.  Pour over your dessert of choice and enjoy.

Blueberry Sauce:

4 cups frozen blueberries

2 tsp cornstarch

¼ cup water

1 T. lemon juice

2 Tbsp. sugar (or more if fruit is tart)

In a saucepan, combine the sugar, water, cornstarch and lemon juice.  As soon as it starts to thicken, add blueberries and cook until lightly bubbly.  Don’t boil  Let cool to room temp and spread on top of cheesecake.  You can make it ahead of time or day before.