January, our first Group meeting of 2015
We were all looking forward to getting together for Quilt Group this month.
Luann started off our "Show and Tell" with a colorful Red Yellow and Blue
Added this picture to show cute
Donna and Jeanene
and the cute quilt
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| Vicki brought some fabrics she wants to use for her next quilt It's all about FOOD |
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| Love this quilt Vicki saw the pattern at "3 Dudes" |
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| The pattern is called Science Project |
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| Jeanene finished her Lori Holt Basket Quilt |
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| Love It! |
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| JoAn pieced this sweet baby quilt for new Grandchild |
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| So Simple and Classy |
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| Peg and Glenna each finished a set of Nativity Figures Dressed with the Wool we got from Donna in our October Meeting Another project off the To Do list. |
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| Glenna showing the first 4 blocks from the Lori Holt "Have Yourself a Quilty Little Christmas" This will be a year long project. |
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| Easy Chevron Quilt for Glenna's Grandchild #27 |
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| Valentine Quilt finished in time for Valentines Day |
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| It's Called "Love You Oodles" |
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| Peg came to quilt group for some Ideas for a quilt for a Son and his new Bride, getting Married in March. |
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| Mary Ann pieced this fabulous Quilt for a friend |
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| Fabrics from a kit of Great Civil War Fabrics |
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| Mary Ann just happened to have her own "Food Quilt" Or maybe "Fruits and Veggie Quilt" Mary Ann was our Host for our January Meeting It was great to be together again Thanks Mary Ann |
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| Awesome! We missed our two members that moved away Hope all is well!
Mary Ann served Cheesecake and Apple pie with 3 delicious toppings:
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Caramel Sauce:
1 C. dark brown sugar
1 C. whipping cream
1 Can sweetened condensed milk
Stir brown sugar and whipping cream over med. Heat until sugar is dissolved. Bring to a gentle boil for about 5-10 minutes until the sauce reduces to approximately 1 cup. Remove from the heat and stir in sweetened condensed milk. Let cool for 30 minutes or so. Pour over your dessert of choice and enjoy.
Blueberry Sauce:
4 cups frozen blueberries
2 tsp cornstarch
¼ cup water
1 T. lemon juice
2 Tbsp. sugar (or more if fruit is tart)
In a saucepan, combine the sugar, water, cornstarch and lemon juice. As soon as it starts to thicken, add blueberries and cook until lightly bubbly. Don’t boil Let cool to room temp and spread on top of cheesecake. You can make it ahead of time or day before.
