Friday, May 24, 2013

Jan's Cowboy Salsa

Bean Salsa

1 can rotel
1 can black beans (I rinse and drain it)
1 can shoepeg corn rinsed
1/2 cup or so of light italian dressing (to taste, I used Olive Garden)
 1 bunch chopped cilantro
1 cup or so of your favorite salsa, I used  Herdez medium

I add some of the following depending on what I have in my frig. (the salsa I made for quilt group had 2 avocados and green onion)
chopped green onion, tomatoes, avocado, green pepper, garlic as desired
Mix together and enjoy, 

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