Here is the recipe for cookies we had at quilt group, ya! They were good and good for you…GO RAW!!
Raw Almond Cookies
½ C raw almonds (unsoaked)
¼ C raw walnuts (unsoaked)
½ C pitted medjool dates (unsoaked)
¼ t almond extract
¼ C raisins or dried cherries (unsoaked)
¼ C ground almonds
Place the almonds, walnuts and salt in a food processor fitted with the S blade and process untill coarsely chopped. Add the dates and almond extract and prouss until the mixture begins to stick together, Don’t over process; you should still see chunks of almonds and walnuts. Add the raisins, if desired and pulse briefly, just to mix, remove from food processor and place in small mixing bowl. Take a teaspoon full, roll in ball and smash down into cookie shape, roll each cookie in the ground almonds and put on plate. Chill at least one hour before serving. Store in a sealed container for 1 month.